Metabolic Research
The Basics You Need To Know About Cancer
Before You Can Understand How Joe Thinks!
This page is not intended to be a deep discussion about cancer, its just a brief
overview to establish a common understanding.
How Cancer Starts
All the cells in our bodies take in oxygen to perform their various functions. They take in oxygen, then
convert it to the energy that runs the body, A.T.P. When the oxygen level in the cell gets low enough
it is a condition called “hypoxia”. You will hear Joe refer to this condition often in his video.
When cells are in hypoxia they flip over and (as a survival method) become fermenting cells;
they ferment simple sugars to survive. They are also referred to as malignant cells.
They still produce A.T.P. but far less of it, only about 5% as much as a normal cell;
this makes them slower than normal cells.
It is possible for a cell to flip back over to the aerobic or oxygen side, but once they are
in a state of hypoxia for to long they lose their RNA and DNA (their "identity")
and no longer have a proper genetic pattern to grow and divide by.
When a fermenting cell divides it can only give what it has: in other words fermenting cells can not
reproduce normal aerobic cells, only more fermenting cells just like they are.
So in short there are thousands of things that can cause cancer, but at the cellular level
All Cancer Needs Sugar To Live.
Once you understand how a cancer cell lives by fermenting simple sugars, you can
understand why sugar is at the heart of cancer treatment.
This is a photo of a PET scan. PET scans can help physicians effectively pinpoint
the source of cancer. This is possible because cancer cells synthesize the
radioactive glucose (sugar) that is injected in the patient prior to the exam. So
what you are seeing in this photo are fermenting cells feasting on sugars.
All Cancer Cells Have One Commonality
It is said there are 207 different types of cancer, but really there is one type of
fermenting process that can happen in 207 different places in the body.
Joe has focused his attention on this fermenting process and discovered how to
"interrupt" it, making the fermenting cell "sick" and vulnerable to the bodie's own immune system.